I’d like to know if I can still use some of this honey I’ve had for a very long time, is it safe for consumption?
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I’d like to know if I can still use some of this honey I’ve had for a very long time, is it safe for consumption?
Honey doesn’t go bad because of its simple composition: sugar mixed with a little water. This natural, low-moisture state deters bacteria and yeast, both of which find dry environments not comfortable enough to breed. However, the sugary substance’s inherent dryness can also lead to crystallization, the process that causes honey to become thick and cloudy. Crystallization, which can occur anywhere from a few weeks to a few months after honey has been bought, can be remedied by placing the honey container in a bowl of hot water for a few minutes. But, while honey may naturally have a long shelf life, heating and cooling the spread too many times can cause it to lose its color and aroma. After multiple heating sessions, it’s probably best to throw the honey away.
Actually, honey can expire if it has too much water in it, which it can pull from the air if it is stored improperly. Bees will actually cap the honey comb when the moisture of the honey gets too high so it cannot absorb any more water. Moisture above 18% can cause allow the honey to ferment, which would effectively spoil the honey. When honey is processed by a beekeeper, it is typically done in a humidity controlled environment to avoid over hydration. Honey, if stored properly, can last thousands of years because of its sugar content and natural antibacterial properties. It will often crystallize when stored for a long time, but this does not mean the honey is bad. Simply warm it and it will turn back to honey.