Sign Up to our social questions and Answers Engine to ask questions, answer people's questions, and connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Desi ghee, a staple in South Asian cuisine, transcends its role as a cooking fat. It’s a cultural touchstone, a source of rich flavor, and even holds a place in traditional medicine. This golden elixir, clarified butter made from simmered ...
