is it different from regular rice and is it more nutritious?
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Uniquely, the Basmati grain expands more than twice its dry length during cooking. Unlike other types of rice the grains only expand lengthways resulting in the grains retaining their long slender characteristic when cooked. It is more nutritious but also has more sugar then regular white rice.
White basmati rice is higher in calories and carbs compared to regular white rice. It also contains slightly more protein, but the difference is too small to make a difference. Furthermore, both types of grains are highly processed and may cause blood sugar spikes due to their low fiber content.