how does this work without oil?
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An air fryer is a countertop kitchen appliance that uses convection to circulate hot air (and, in some cases, oil) around food in order to cook it. Most models come in a two-liter to six-liter capacity and can range anywhere from $70 to $200 depending on the model. I test-drove (or should I say, test-cooked?) a Black and Decker Purify with a two-liter capacity.
Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer’s cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air.[1] The temperatures can go up to 250 °C (482 °F) depending on the model. Cooking oil is not used in large quantities in an air fryer. Cooking times in the air fryer may be reduced by 20% or more, as compared to non-convection ovens.