Pork seem to have lots of at for me, it’s extreme. But my mom keeps cooking it and says it’s healthy, even with all the fats.
Carlton HaynesNew You
Healthy benefits of eating pork
Sign Up to our social questions and Answers Engine to ask questions, answer people's questions, and connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Pork has very high nutritional value and contains a variety of nutrients that are beneficial to the body, such as fat, protein, carbohydrates, and minerals such as calcium, phosphorus, iron, potassium, and magnesium. Pork is not a high-calorie meat. 100 grams of pork contains only 185 calories on average. The cholesterol content of pork is very low, 100grams of pork contains only 65mg of cholesterol. Pork is a good source of protein and vitamin B. These nutrients are very important for the body’s muscles and nervous system. Pork protein is a high-quality protein, containing all the essential amino acids needed by the human body.
High saturated fat. It’s good for the cardiovascular system. Lean cuts like loin are a good protein source. Pork is not eaten by some cultures because swine doesn’t have sweat glands and they are considered filthy because toxins aren’t removed. Also the animals diet is so broad they eat anything and everything.