Egyptian cuisine is known for its rich flavors, aromatic spices, and diverse dishes. Here are some must-try Egyptian foods:
Koshary: Considered Egypt’s national dish, Koshary is a flavorful combination of rice, lentils, macaroni, and chickpeas, topped with a tangy tomato sauce and crispy fried onions.
Ful Medames: This traditional Egyptian breakfast dish consists of slow-cooked fava beans flavored with garlic, lemon juice, and olive oil. It’s often served with freshly baked bread and a variety of toppings like tahini, onions, and herbs.
Mahshi: Mahshi refers to a variety of stuffed vegetables such as vine leaves (warak enab), zucchini, eggplant, and bell peppers. The vegetables are typically filled with a mixture of rice, herbs, and spices, then cooked in a flavorful tomato-based sauce.
Molokhia: Molokhia is a nutritious and comforting dish made from the leaves of the jute plant. It’s often cooked with chicken or rabbit, flavored with garlic, coriander, and other spices, and served over rice or with Egyptian bread.
Shawarma: While shawarma is a popular street food found in many countries, Egyptian shawarma has its own unique flavor. It consists of thinly sliced marinated meat (usually chicken or beef) that is grilled on a vertical spit and served in a pita bread with various sauces and toppings.
Fattah: Fattah is a traditional Egyptian dish made with layers of toasted bread, rice, and lamb or beef, topped with a flavorful tomato sauce and garlic-infused vinegar. It’s often served during festive occasions and family gatherings.
Umm Ali: Umm Ali is a delectable Egyptian dessert similar to bread pudding. It’s made with layers of phyllo pastry, nuts, raisins, and sweetened milk, then baked until golden and served warm with a sprinkle of powdered sugar and cinnamon.
Basbousa: Basbousa is a moist and sweet semolina cake flavored with rosewater or orange blossom water. It’s typically soaked in a sugar syrup and garnished with nuts on top.
Konafa: Konafa is a beloved Egyptian dessert made with shredded filo pastry, layered with sweet cheese, nuts, and soaked in a fragrant sugar syrup. It’s often enjoyed during special occasions and celebrations.
Egyptian Tea: Egyptian tea is a popular beverage enjoyed throughout the day. It’s typically a strong black tea brewed with fresh mint leaves and sweetened with sugar. The combination of the tea’s robust flavor and refreshing mint creates a delightful drink.
These are just a few examples of the delicious and diverse dishes you can explore in Egyptian cuisine. Don’t miss the opportunity to indulge in the local street food stalls and traditional restaurants to fully experience the flavors of Egypt.