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Loida Ivy

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    1. Asked: July 29, 2021In: Communication

      What type of fish is good for making sushi?

      Loida Ivy
      Loida Ivy New You
      Added an answer on August 1, 2021 at 11:55 am

      The fish used will likely vary with the customers taste. Some people really like the taste of a fatty salmon. Others like the unique taste of yellowfin tuna. Less popular ones such as sea urchin and fish roe can also be used. The requirement of the fish cut is that it needs to be as pristine as possRead more

      The fish used will likely vary with the customers taste. Some people really like the taste of a fatty salmon. Others like the unique taste of yellowfin tuna. Less popular ones such as sea urchin and fish roe can also be used. The requirement of the fish cut is that it needs to be as pristine as possible. It also needs to be in a larger slab. Having it as a chunk and sliced fresh instead of cutting the fish in advance will cause the fish to dry slower, thus preventing the fish from losing its mouthfeel and sometimes flavor. Both whitemeat fish and redmeat fish are usable when creating nigiri, so mackerel is a popular non red choice. In essence, any fish can technically be used, but traditional ones such as salmon or tuna are much more common due to everyone being familiar with them.

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