Desi ghee, a staple in South Asian cuisine, transcends its role as a cooking fat. It’s a cultural touchstone, a source of rich flavor, and even holds a place in traditional medicine. This golden elixir, clarified butter made from simmered ...
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Desi ghee, a staple in South Asian cuisine, transcends its role as a cooking fat. It’s a cultural touchstone, a source of rich flavor, and even holds a place in traditional medicine. This golden elixir, clarified butter made from simmered ...