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What is the after effect of bleaching on the skin?
The skin bleaching industry remains highly unregulated, allowing companies to incorporate hazardous chemicals, such as mercury and hydroquinone, which can result in kidney damage, damage to the nervous system, fungal and bacterial infections of the skin, hypertension, diabetes, skin and liver cancerRead more
The skin bleaching industry remains highly unregulated, allowing companies to incorporate hazardous chemicals, such as mercury and hydroquinone, which can result in kidney damage, damage to the nervous system, fungal and bacterial infections of the skin, hypertension, diabetes, skin and liver cancers, depression, blindness, obesity, discoloration, bodily rashes, and scarring – in pregnant women, it can increase the risk of stillbirths, low birth weight, and neonatal infection. The list of side effects is seemingly endless. Many times these harmful substances are not even included on the ingredient list.
See lessHow do I thaw red meat?
Once you remove it from it’s package, you put it into a Ziplock bag, remove the air and seal. Place in a bowl of room temperature water-let the water take some of the cold then replace the water with more room temp or very slightly warm. Let the steak sit there for 15 minutes or so. Remove from bowlRead more
Once you remove it from it’s package, you put it into a Ziplock bag, remove the air and seal.
See lessPlace in a bowl of room temperature water-let the water take some of the cold then replace the water with more room temp or very slightly warm. Let the steak sit there for 15 minutes or so. Remove from bowl. remove steak from Zip lock, dry and let sit at room temperature until it has warmed to room temp- or place back into a zip lock with some water and 1 teaspoon salt and brine it for a couple of hours again -at room temperature before grilling.