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How to separate fat from meat broth
After straining your stock, you can also refrigerate it. When it cools down, the fat on top will solidify and you can lift it off if it is thick enough. then store it in a freezer for later use. The only time I'm worried about not skimming before cooling is if my stock ever gets to a rolling boil. ARead more
After straining your stock, you can also refrigerate it. When it cools down, the fat on top will solidify and you can lift it off if it is thick enough. then store it in a freezer for later use. The only time I’m worried about not skimming before cooling is if my stock ever gets to a rolling boil. At a roiling boil, the fat and other impurities emulsify into the stock making it cloudy.
See lessHow to know a person’s true personality
Depends on the qualities that you want to test, honestly. If I simply wanted to get to know the person more so that the less-apparent traits would come up, my first idea would be to take them hiking or otherwise put them in a position of mild discomfort. It's just worked for me a lot of times.
Depends on the qualities that you want to test, honestly. If I simply wanted to get to know the person more so that the less-apparent traits would come up, my first idea would be to take them hiking or otherwise put them in a position of mild discomfort. It’s just worked for me a lot of times.
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