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Boyce Coffin

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    1. Asked: June 3, 2021In: Communication

      How do you recognize a cloned phone?

      Boyce Coffin
      Boyce Coffin Explorer
      Added an answer on June 5, 2021 at 5:08 pm

      There’s one simple way to find out if your phone is cloned or not. Comb through your phone bill, and double-check any suspicious numbers with a reverse phone lookup. If there are dialed numbers that you don’t recognize or don’t remember calling, your phone may be cloned. By using a reverse phone looRead more

      There’s one simple way to find out if your phone is cloned or not. Comb through your phone bill, and double-check any suspicious numbers with a reverse phone lookup. If there are dialed numbers that you don’t recognize or don’t remember calling, your phone may be cloned. By using a reverse phone lookup, you could easily identify who you’ve been calling — or who your clone has been calling. Cell phone cloning is alluring for shady criminals and identity thieves. But it might also be a crazy ex or a jealous spouse. See if someone you know is hiding any criminal records in their background report. It’s not nice to think that someone else is listening to your calls.

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    2. Asked: June 3, 2021In: Communication

      Is there a regulation for pricey restaurant foods?

      Boyce Coffin
      Boyce Coffin Explorer
      Added an answer on June 5, 2021 at 5:08 pm

      The type of service offered can affect your restaurant menu pricing. If it’s a casual restaurant, you can charge less because you spend less on service. But, for a fine dining restaurant, the prices will go up as the quality of your customer service and hospitality will also be better. Restaurants iRead more

      The type of service offered can affect your restaurant menu pricing. If it’s a casual restaurant, you can charge less because you spend less on service. But, for a fine dining restaurant, the prices will go up as the quality of your customer service and hospitality will also be better. Restaurants in airports or food courts at malls charge more for their food as they are the only available source of food. As the demand is more than the supply, they are willing to get away with it. If your restaurant serves exclusive or specialty menu items or offers a different ambiance, you can charge more for the food and the experience.

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